Chicken or Beef Stir Fry Recipe
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Category: |
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Ingredients: |
Ingredients: 3 Chicken breast or 1 lb. Steak cut into strips 1 tsp. minced garlic 1/4 cup soy sauce teriyaki sauce ginger sesame seed oil 1 chicken or beef bouillon cube 1 cup boiling water 1 tbsp. cornstarch 1/4 cup water 2 tbsp. oil 1 c. broccoli, sliced 1 bell pepper sliced into strips 6 green onions diagonally cut 1 c. carrots diagonally cut 1 c. fresh mushrooms sliced 1 can sliced water chestnuts 1 can bamboo shoots salt Cooked rice
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Directions: |
Directions: Put meat into a bowl and add garlic,soy sauce, teriyaki sauce, ginger and sesame oil. Marinate meat for at least 30 minutes. Dissolve bouillon cube in 1 cup boiling water. Combine cornstarch and 1/4 cup water. Add cornstarch mixture to the boiling water and set aside. Place 2 tbsp. oil in wok and heat to 325º Add vegetables and salt. Stir-fry until vegetables are tender but still crispy. Remove and set aside. Bring temp in Wok back up to 325º. Drain marinade from meat and set marinade aside. Place 1 tbsp oil in wok and add meat into wok and stir until browned. Add back vegetables back to wok and pour bouillon & 1/3 to 1/2 of soy sauce mixtures over meat and vegetables. Reduce heat to 225º and simmer until stir-fry is thick. Serve over Rice |
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Number Of
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Number Of
Servings:4 |
Preparation
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Preparation
Time:1.5 |
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