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Cowboy Casserole Recipe

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This recipe for Cowboy Casserole is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Lean Ground Beef (90% lean)
1 can (8-3/4 ounces) Whole Kernel Corn, drained
2/3 c Condensed Cream of Chicken Soup, undiluted
1/2 c shredded Cheddar Cheese, divided
1/3 c 2% Milk
2 tbsp Sour Cream
3/4 tsp Onion Powder
1/4 tsp Pepper
2 c Frozen Tater Tots
Directions:
Directions:
Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.

Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly. Yield: 2 servings
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has gotten to be a favorite for cover dish dinners I've attended. I just double or triple it to meet the number of people expected.

 

 

 

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