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Cowboy Casserole Recipe

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This recipe for Cowboy Casserole, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Lean Ground Beef (90% lean)
1 can (8-3/4 ounces) Whole Kernel Corn, drained
2/3 c Condensed Cream of Chicken Soup, undiluted
1/2 c shredded Cheddar Cheese, divided
1/3 c 2% Milk
2 tbsp Sour Cream
3/4 tsp Onion Powder
1/4 tsp Pepper
2 c Frozen Tater Tots

Directions:
Directions:
Preheat oven to 375. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.

Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly. Yield: 2 servings

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has gotten to be a favorite for cover dish dinners I've attended. I just double or triple it to meet the number of people expected.

 

 

 

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