"The belly rules the mind."--Spanish Proverb

Lemon Chicken with Thyme Recipe

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This recipe for Lemon Chicken with Thyme, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 medium onion, chopped
1 tablespoon margarine or butter
1 cup chicken broth
3 tablespoons lemon juice
1/2 teaspoon thyme

Directions:
Directions:
In plastic bag, combine flour, salt and pepper and shake to mix.
Add chicken and shake to coat lightly.
Remove the chicken and reserve excess flour.
In large skillet, warm 1 tablespoon oil over medium heat.
Add chicken and brown on one side about 5 minutes.
Add remaining 1 tablespoon oil, turn chicken and brown about 5 minutes.
Transfer chicken to plate and set aside.
Melt margarine in skillet, add onion and cook, stirring until softened, about 2-3 minutes.
Stir in excess flour and stir.
Add broth, 2 tablespoons lemon juice, and thyme.
Bring mixture to a boil, stirring constantly.
Return chicken to skillet and cook about 5 minutes.
Remove chicken to plate.
Add 1 tablespoon lemon juice to sauce and pour sauce over chicken.

 

 

 

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