"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Ellen
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. creamy or chunky peanut butter
1 c. packed light brown sugar
1 c. granulated white sugar
8 T. (1 stick) unsalted butter, softened
3 large eggs
1 T. vanilla extract
4 1/2 c. quick cooking oats
2 tsp. baking soda
1 c. semisweet chocolate chips
1 c. M&M plain chocolates
Directions:
Directions:
Preheat oven to 350º. Spray cookie sheets with non stick spray or line with parchment paper. In large bowl combine peanut butter with the sugars and butter. Use an electric mixer to mix until well combined. Mix in the eggs and vanilla. Mix in the oats and baking soda. Stir in the chips and M&M's. Drop cookies by heaping spoonfuls on prepared sheets. Bake 10-12 minutes. DO NOT OVERBAKE! Cool for 5 minutes or until cookies are set on cookie sheet. Finish cooling on rack. Can dot with extra M&M's to look pretty before baking.

 

 

 

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