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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Balls Recipe

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This recipe for Caramel Balls is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Kraft Caramels (32)
3 T Evaporated Milk

2 c Rice Chex
1-1/2 c Chopped Nuts
1 c Coconut
Directions:
Directions:
Melt caramels and milk in top of double boiler. Remove from heat and add rice chex, nuts and coconut. Butter hands and form mixture into balls. Let cool on wax paper.
Personal Notes:
Personal Notes:
Helen was a good co-worker and friend of R. C. Reinoehl..

 

 

 

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