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Caramel Balls Recipe

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This recipe for Caramel Balls, by , is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Kilgo

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Kraft Caramels (32)
3 T Evaporated Milk

2 c Rice Chex
1-1/2 c Chopped Nuts
1 c Coconut

Directions:
Directions:
Melt caramels and milk in top of double boiler. Remove from heat and add rice chex, nuts and coconut. Butter hands and form mixture into balls. Let cool on wax paper.

Personal Notes:
Personal Notes:
Helen was a good co-worker and friend of R. C. Reinoehl..

 

 

 

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