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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brisket Stuffed Jalapeno Poppers Recipe

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This recipe for Brisket Stuffed Jalapeno Poppers is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of trimmed brisket, chopped
1/3 cup cilantro, chopped
1/4 cup red onion, finely chopped
1/2 teaspoon ancho chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar and jack cheese, finely shredded
1/2 cup barbecue sauce
12 to 14 jalapeno peppers, cut in half with seeds and membranes removed
bacon, preferably center cut
Ranch dip
1/2 cup plum chipotle grilling sauce
Directions:
Directions:
Combine the chopped brisket, cilantro, onion, ancho, salt, pepper, cheese, and barbecue sauce to make a meatloaf mixture. If the mixture seems dry, add more barbecue sauce.

Fill jalapeno halves with meat mixture, and then wrap each jalapeno with a slice of bacon, securing the bacon with a toothpick. Place them on a rack on a baking sheets.

Smoke the jalapeno peppers until the bacon is almost cooked, and then finish them on a medium-heat grill, basting with the plum chipotle grilling sauce.

Serve with ranch or jalapeņo ranch dip.

 

 

 

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