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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer chicken cut in pieces and boiled
1 package corn tortillas
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 pound grated cheddar cheese
1 can Rotel tomatoes, mashed
2 cans cream of chicken soup

Directions:
Directions:
Boil chicken, bone and cut into bite sized pieces.
Mix chicken, onion, cheese, garlic salt, chili powder and Rotel tomatoes.
Soften tortillas by dipping in chicken stock.
Line baking dish with tortillas.
Add chicken mixture and pour the 2 cans of soup over the mixture.
Bake at 350 for about 35 minutes or until hot and bubbly.

Personal Notes:
Personal Notes:
This is a lot like King Ranch Chicken.

 

 

 

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