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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer chicken cut in pieces and boiled
1 package corn tortillas
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 pound grated cheddar cheese
1 can Rotel tomatoes, mashed
2 cans cream of chicken soup
Directions:
Directions:
Boil chicken, bone and cut into bite sized pieces.
Mix chicken, onion, cheese, garlic salt, chili powder and Rotel tomatoes.
Soften tortillas by dipping in chicken stock.
Line baking dish with tortillas.
Add chicken mixture and pour the 2 cans of soup over the mixture.
Bake at 350º for about 35 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
This is a lot like King Ranch Chicken.

 

 

 

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