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"The belly rules the mind."--Spanish Proverb

Burnt Sugar Fudge Recipe

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This recipe for Burnt Sugar Fudge is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pt White Sugar
1/4 lb Margarine
1/4 t Soda
1 pt Pet Milk (Evaporated Milk)
1 t Vanilla
1 lb Pecans
Directions:
Directions:
Put 1 pint of sugar in a heavy aluminum pan over low fire and let melt.
DO NOT STIR & DO NOT SCORCH!!
In another pan add rest of sugar and Pet milk over low fire to simmer. Add to burnt sugar gradually stirring constantly. Cook until firm ball in cold water. Cut off fire and add soda. Stir vigorously as it foams. Add margarine. Cool for about 20 minutes. Add vanilla and beat until it loses its gloss. Pour into buttered 8x8 or 9x9 pan and cut into squares
Number Of Servings:
Number Of Servings:
3-5 lbs

 

 

 

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