"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach or Broccoli Casserole Recipe

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This recipe for Spinach or Broccoli Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 packages chopped spinach or broccoli or 1 sack frozen
2 tablespoons toasted, slivered almonds
1 small carton sour cream
1 package Lipton dry onion soup mix
1 can mushroom soup
Pepperidge Farm dry stuffing mix

Directions:
Directions:
Cook vegetables according to package directions and drain.
Mix all ingredients together.
Put in buttered casserole and sprinkle with stuffing mix.
Dot with butter.
Bake 30 minutes at 350.

 

 

 

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