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Pecan Cheese Ball Recipe

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This recipe for Pecan Cheese Ball, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Nicholson Sowles

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Pecan bits
8 oz. pkg. Philadelphia Cream Cheese
2 small jars Old English Cheese
1 small jar Roca Bleu Cheese
1 dash Garlic powder
2 Green onions chopped finely

Directions:
Directions:
Let all cheeses come to room temperature. Mix all cheeses together with garlic powder and green onions. Place in refrigerator approximately two to three hours to firm up. Shape into 3 medium balls and roll in pecans.
(Can be frozen)

Number Of Servings:
Number Of Servings:
3 med. balls

 

 

 

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