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Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
5 Tbs. butter
1 cup milk
1 cup shredded cheddar or sharp cheddar cheese

Topping
2 Tbs. unsalted butter, melted and divided
1//2 tsp. garlic powder
1 tsp. minced fresh parsley or 1/4 tsp. dried parsley
Directions:
Directions:
Heat oven to 450°.
In large bowl, sift together flour, salt, baking powder.
Cut in butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture.
Add the milk and cheese and stir to combine.
Drop batter by spoonsful onto an ungreased cookie sheet.
Bake 12 -15 minutes or until lightly browned.

While biscuits are in the oven, stir the 2 Tbs. melted butter, garlic powder and parsley.
Remove biscuits from oven and brush immediately with the topping.
Allow to cool at least 5 minutes.
Personal Notes:
Personal Notes:
I think these are like the Red Lobster biscuits that are to die for!

 

 

 

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