"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
5 Tbs. butter
1 cup milk
1 cup shredded cheddar or sharp cheddar cheese

Topping
2 Tbs. unsalted butter, melted and divided
1//2 tsp. garlic powder
1 tsp. minced fresh parsley or 1/4 tsp. dried parsley

Directions:
Directions:
Heat oven to 450.
In large bowl, sift together flour, salt, baking powder.
Cut in butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture.
Add the milk and cheese and stir to combine.
Drop batter by spoonsful onto an ungreased cookie sheet.
Bake 12 -15 minutes or until lightly browned.

While biscuits are in the oven, stir the 2 Tbs. melted butter, garlic powder and parsley.
Remove biscuits from oven and brush immediately with the topping.
Allow to cool at least 5 minutes.

Personal Notes:
Personal Notes:
I think these are like the Red Lobster biscuits that are to die for!

 

 

 

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