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Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 box pistachio pudding mix
3 eggs
1 cup oil
1 cup 7 Up
1/2 cup chopped pecans

Directions:
Directions:
Mix well and bake at 350 for 3-40 minutes. Cool completely.

Icing:
1 box pistachio instant pudding mix
1 1/4 cup milk
Beat 2 minutes, then add 9 oz. Extra Creamy Cool Whip.
Pour over cake and refrigerate

 

 

 

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