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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pear Relish Recipe

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This recipe for Pear Relish is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts ground pears
9 bell peppers
1 red pepper
6 jalapeno peppers
6 medium onions
1 can pimientos
1/2 cup salt
4 cups sugar
8 Tbs. flour
4 Tbs. ground mustard
1 Tbs. turmeric
1 1/2 quarts apple cider vinegar
Directions:
Directions:
Grind all pears, peppers and onions.
Pour the salt over the mixture and let stand for 1 hour.
Drain off all juices.
Sift dry ingredients and stir in cold vinegar.
Bring vinegar mixture to a boil and when thickened add ground pear mixture and cut up pimientos.
Boil 5 minutes.
Bottle in sterile jars while hot and seal.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
Judy sent in the recipe and said, "This is a real chore to make, but is so worth it!"

 

 

 

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