"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Relish Recipe

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This recipe for Pear Relish, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts ground pears
9 bell peppers
1 red pepper
6 jalapeno peppers
6 medium onions
1 can pimientos
1/2 cup salt
4 cups sugar
8 Tbs. flour
4 Tbs. ground mustard
1 Tbs. turmeric
1 1/2 quarts apple cider vinegar

Directions:
Directions:
Grind all pears, peppers and onions.
Pour the salt over the mixture and let stand for 1 hour.
Drain off all juices.
Sift dry ingredients and stir in cold vinegar.
Bring vinegar mixture to a boil and when thickened add ground pear mixture and cut up pimientos.
Boil 5 minutes.
Bottle in sterile jars while hot and seal.

Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
Judy sent in the recipe and said, "This is a real chore to make, but is so worth it!"

 

 

 

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