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Larry's Herb Roasted Prime Rib Recipe

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This recipe for Larry's Herb Roasted Prime Rib is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. dried whole thyme leaves
1 1/2 Tbs. toasted onion powder
1 1/2 Tbs. roasted garlic powder
3 Tbs. sea salt
3 Tbs. freshly ground pepper
1 Tbs. paprika
5 lb. standing beef rib roast, tied with kitchen string
2 Tbs. olive oil

Horseradish sauce:
3/4 cup heavy cream
1 cup sour cream
Juice of 1 lemon
Freshly ground black pepper to taste
1/2 cup freshly grated horseradish or prepared horseradish

In a nonreactive bowl, whisk together heavy cream and sour cream until smooth.
Whisk in lemon juice, salt, pepper and horseradish. Refrigerate until ready to serve.
Directions:
Directions:
In small bowl, stir together thyme, onion powder, garlic powder, 3 Tbs. salt, pepper and paprika.
Pat roast dry with paper towels. Rub with oil, then seasoning mixture.
Cover with plastic wrap and refrigerate 12-24 hours.
Unwrap roast and let stand at room temp 1 hour.
Position rack in lower third of oven and preheat to 450º.
Place roast fat side up on a rack in large roasting pan. Roast 20 minutes. Reduce oven to 350º; roast until thermometer inserted into center of meat, away from bone, reaches 125º for very rare to medium rare, 1 to 1 1/2 hours more.
Transfer to carving board and tent loosely with foil. Let rest 15 minutes.

 

 

 

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