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Larry's Herb Roasted Prime Rib Recipe

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This recipe for Larry's Herb Roasted Prime Rib, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. dried whole thyme leaves
1 1/2 Tbs. toasted onion powder
1 1/2 Tbs. roasted garlic powder
3 Tbs. sea salt
3 Tbs. freshly ground pepper
1 Tbs. paprika
5 lb. standing beef rib roast, tied with kitchen string
2 Tbs. olive oil

Horseradish sauce:
3/4 cup heavy cream
1 cup sour cream
Juice of 1 lemon
Freshly ground black pepper to taste
1/2 cup freshly grated horseradish or prepared horseradish

In a nonreactive bowl, whisk together heavy cream and sour cream until smooth.
Whisk in lemon juice, salt, pepper and horseradish. Refrigerate until ready to serve.

Directions:
Directions:
In small bowl, stir together thyme, onion powder, garlic powder, 3 Tbs. salt, pepper and paprika.
Pat roast dry with paper towels. Rub with oil, then seasoning mixture.
Cover with plastic wrap and refrigerate 12-24 hours.
Unwrap roast and let stand at room temp 1 hour.
Position rack in lower third of oven and preheat to 450.
Place roast fat side up on a rack in large roasting pan. Roast 20 minutes. Reduce oven to 350; roast until thermometer inserted into center of meat, away from bone, reaches 125 for very rare to medium rare, 1 to 1 1/2 hours more.
Transfer to carving board and tent loosely with foil. Let rest 15 minutes.

 

 

 

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