"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Larry's Herb Roasted Prime Rib Recipe

  Tried it? Rate this Recipe:


This recipe for Larry's Herb Roasted Prime Rib, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 Tbs. dried whole thyme leaves
1 1/2 Tbs. toasted onion powder
1 1/2 Tbs. roasted garlic powder
3 Tbs. sea salt
3 Tbs. freshly ground pepper
1 Tbs. paprika
5 lb. standing beef rib roast, tied with kitchen string
2 Tbs. olive oil

Horseradish sauce:
3/4 cup heavy cream
1 cup sour cream
Juice of 1 lemon
Freshly ground black pepper to taste
1/2 cup freshly grated horseradish or prepared horseradish

In a nonreactive bowl, whisk together heavy cream and sour cream until smooth.
Whisk in lemon juice, salt, pepper and horseradish. Refrigerate until ready to serve.

In small bowl, stir together thyme, onion powder, garlic powder, 3 Tbs. salt, pepper and paprika.
Pat roast dry with paper towels. Rub with oil, then seasoning mixture.
Cover with plastic wrap and refrigerate 12-24 hours.
Unwrap roast and let stand at room temp 1 hour.
Position rack in lower third of oven and preheat to 450.
Place roast fat side up on a rack in large roasting pan. Roast 20 minutes. Reduce oven to 350; roast until thermometer inserted into center of meat, away from bone, reaches 125 for very rare to medium rare, 1 to 1 1/2 hours more.
Transfer to carving board and tent loosely with foil. Let rest 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!