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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti, cooked and drained
2 T. butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 cup cottage cheese
1 lb ground beef or pork sausage or half of each
1 8 oz. can diced tomatoes
1 6 oz. can tomato paste
1 t. sugar
1 t. dried oregano
1/2 t. garlic salt
1/2 cup shredded mozzarella cheese

Directions:
Directions:
Stir butter into hot, drained spaghetti. Add cheese and eggs. Form mixture into a crust in a buttered pie plate. Spread cottage cheese over spaghetti crust. Cook meat in skillet. Drain. Stir in undrained tomatoes and remaining spices. Cook until heated. Pour on top of crust. Bake uncovered 20 minutes at 350 degrees. Add mozzarella cheese and bake 5 minutes until melted.

 

 

 

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