"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Pie, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Turley


6 oz. spaghetti, cooked and drained
2 T. butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 cup cottage cheese
1 lb ground beef or pork sausage or half of each
1 8 oz. can diced tomatoes
1 6 oz. can tomato paste
1 t. sugar
1 t. dried oregano
1/2 t. garlic salt
1/2 cup shredded mozzarella cheese

Stir butter into hot, drained spaghetti. Add cheese and eggs. Form mixture into a crust in a buttered pie plate. Spread cottage cheese over spaghetti crust. Cook meat in skillet. Drain. Stir in undrained tomatoes and remaining spices. Cook until heated. Pour on top of crust. Bake uncovered 20 minutes at 350 degrees. Add mozzarella cheese and bake 5 minutes until melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!