"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak, pounded
2 eggs
1/2 cup milk
1/2 cup buttermilk
1 cup flour with salt and pepper

Directions:
Directions:
Mix eggs and milks.
Dip steak in flour, then batter, then flour.
Fry in hot fat.

 

 

 

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