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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon salt
1 teaspoon soda
3 cups uncooked oats
1 cup chopped pecans
Directions:
Directions:
Mix together sugars and Crisco.
Add eggs and vanilla and beat.
Add flour, salt and soda and mix.
Add oats and pecans and mix.

Make into long rolls, wrap in wax paper and foil and place in freezer.
When ready to bake cookies, slice and place on ungreased baking sheet.
Cook for 10-12 minutes in 350º oven.
Personal Notes:
Personal Notes:
Mom got this recipe from her good friend, Frances Cornelison.

 

 

 

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