"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 cup Crisco
1cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon salt
1 teaspoon soda
3 cups uncooked oats
1 cup chopped pecans

Mix together sugars and Crisco.
Add eggs and vanilla and beat.
Add flour, salt and soda and mix.
Add oats and pecans and mix.

Make into long rolls, wrap in wax paper and foil and place in freezer.
When ready to bake cookies, slice and place on ungreased baking sheet.
Cook for 10-12 minutes in 350 oven.

Personal Notes:
Personal Notes:
Mom got this recipe from her good friend, Frances Cornelison.




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