"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Salad Recipe

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Spinach Salad image

 

This recipe for Spinach Salad, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Salad for two:
Spinach, washed, stemmed and dried
2 green onions, chopped
2 fresh mushrooms, cleaned and sliced
1 boiled egg, grated
4 slices bacon, cut into 1 inch pieces and fried

Dressing:
bacon grease
1/4 cup cider vinegar
1/4 cup water
1 teaspoon sugar
salt and pepper to taste

Directions:
Directions:
Divide spinach between two bowls.
Top each bowl with half green onion, mushrooms and egg.

For dressing, cool grease and add vinegar, water, sugar, salt and pepper.
Bring to a boil and pour over salad just before serving.
Top with bacon and enjoy.

Number Of Servings:
Number Of Servings:
2

 

 

 

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