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Chunky Taco Soup Recipe

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This recipe for Chunky Taco Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Doby

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs ground chuck
1 med onion
1 tbsp olive oil
2 cans 15oz pinto beans - rinsed and drained
2 cans 14 oz diced tomatoes with green chilies - undrained
2 c water
1 15oz can black beans
1 can 14 oz cream style corn
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1 tbsp dried cilantro

Directions:
Directions:
In large kettle crown beef and onion in oil. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes. Sprinkle with cilantro.

The original recipe called for boneless beef sirloin or round steak, but we didn't care for that. We tried using ground chuck and prefer it instead.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is real good with tortilla chips or fritos. On a cold winter day, fix a grilled cheese with a hot bowl of this soup and you have a winner!!

 

 

 

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