"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Stuffed Squash Recipe

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This recipe for Apple Stuffed Squash, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Acorn Squash
1/4 tsp Salt
2 Tbsp. Butter
1-2 Apples, cored & sliced
2 Tbsp. Raisins
1 Tbsp. Brown Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

Directions:
Directions:
Cut squash in half and scoop out seeds. Place each half in center of a piece of foil big enough to completely cover. Sprinkle salt in each half. In skillet, melt butter and lightly saute apples and raisins. Add sugar and spices and fill each squash half with mixture. Wrap up completely in foil and bake at 350 for 45-55 minutes until tender.

You can freeze wrapped squash PRIOR to baking. When ready to serve, bake at 400 for 50-60 minutes.

 

 

 

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