"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Doby

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1/2 c sour cream
1/4 c picante sauce
2 tbsp taco seasoning
dash garlic powder
1 41/2 oz chopped olives - drain
1 4oz chopped green chilies
1 c shredded cheddar cheese
1/2 c thinly slices green onions
8 flour tortillas (10 inch)
Salsa

Directions:
Directions:
In small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 c on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hrs or overnight. Slice into 1 inch pieces. Serve with salsa.

Number Of Servings:
Number Of Servings:
~40-50
Personal Notes:
Personal Notes:
These are really good for parties.

 

 

 

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