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Nontraditional Sweet Freezer Pickles Recipe

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This recipe for Nontraditional Sweet Freezer Pickles, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts cucumbers (any kind)
1 medium onion, thinly sliced
1 tablespoon salt (any kind)
1 1/2 cups sugar
1/2 cup white distilled vinegar

Directions:
Directions:
Mix cucumbers, onions and salt in a large bowl, cover with plastic wrap.
Set the bowl on the counter for 2 hours.
Pour into a colander and drain water from cucumber mixture.
Combine sugar and vinegar, mix well and pour over cucumbers.
Pack into freezer containers or zip-closure bags and freeze immediately.
Pickles are ready to eat in 3 or 4 days and will keep in the freezer for up to a year.

Personal Notes:
Personal Notes:
This is not your typical pickle recipe. No special equipment or ingredients are needed. The recipe produces a crisp, sweet pickle that goes well in salads, on sandwiches or as a side. The secret to the crisp texture is the sugar, so do not reduce the sugar in the recipe.

 

 

 

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