"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Doby

Category:
Category:

Ingredients:  
Ingredients:  
1st layer
1 stick melted butter
1 c plain flour
1/2 c chopped nuts
2 tbsp sugar
2nd layer
8 oz cream cheese
1/2 c sugar
9 oz cool whip
3rd layer
1 bx instant milk chocolate pudding
1 bx instant vanilla pudding
4th layer
9 oz cool whip for topping

Directions:
Directions:
Mix ingredients for 1st layer well and put into 13x9 pan or baking dish. Bake 20 minutes at 350. Set aside to cool.
Mix ingredients for 2nd layer and spread onto crust. Refrigerate for 1/2 hour.
Mix puddings for 3rd layer and spread over 2nd layer
Spread 9 oz cool whip for 4th layer

Refrigerate for 2-3 hours to thoroughly cool

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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