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Anti Pasto Recipe

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This recipe for Anti Pasto, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zia Angelina

Category:
Category:

Ingredients:  
Ingredients:  
1 can black pitted olives
1 can of green pitted olives
1 small jar of green stuffed olives
1 lg. jar of California garden mix
1small jar of green peppers
1 sm. jar of pearl onions
2 sm. can of button mushrooms
1 can of water packed tuna

Directions:
Directions:


Drain all of the above ingredients and place into a large mixing bowl, then add the juice of one lemon,
Then 1/2 small bottle of catsup and mix together.
Refrigerate before serving

 

 

 

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