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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Red Cabbage Recipe

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This recipe for German Red Cabbage is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, sliced
1 unpeeled apple, sliced
1 medium red cabbage, shredded
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
Directions:
Directions:
Coat the inside of a large Dutch oven with cooking spray.
Sauté onion and apple until tender.
Add all remaining ingredients.
Cover and cook until tender, about 1 hour.
Serve hot or cold.
Number Of Servings:
Number Of Servings:
10

 

 

 

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