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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

(Cake) Carrot Coffee Cake from Quaker Oats Recipe

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This recipe for (Cake) Carrot Coffee Cake from Quaker Oats is from Claudia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup (5 1/3 tablespoons) butter
1/3 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups OATS uncooked Quaker (quick or old fashioned)
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1-1/3 cup shredded carrots
1/4 cup chopped nuts
Directions:
Directions:
Heat oven to 375°F. Oil one 8-inch square baking pan. Combine butter, brown sugar, eggs and vanilla; mix well. Add oats, flour, cinnamon, baking powder and baking soda; mix well. Stir in carrots and nuts. Spread into prepared pan; bake 25 minutes.

 

 

 

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