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French toast casserole Recipe

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This recipe for French toast casserole, by , is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Noah

Category:
Category:

Ingredients:  
Ingredients:  

6 cups (packed down) bread cubes
6 eggs
2 1/2 cups milk
1/4 cup Cinnamon sugar (or equal parts cinnamon and sugar)
2 teaspoon vanilla extract
1 tablespoon margarine, softened
1 cup chopped Walnuts or Pecans

Directions:
Directions:

Preheat oven to 350 degrees. Lightly butter an 8x8 inch baking pan
In a large bowl, beat together eggs, milk, 2 tablespoons sugar and vanilla. Add in all the cubed up bread, mix well to coat. Pour into prepared dish and dot with margarine; sprinkle with a little cinnamon sugar and let stand for 10-15 minutes.

Combine remaining 2 tablespoons sugar with nuts and 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden

Serve warm with a little whipped cream or maple syrup on top.

 

 

 

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