"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
cup blue cheese or ranch salad dressing
cup hot sauce
cup crumbled blue cheese
2 oz. Mozzarella cheese, shredded
2 (9.75 oz.) cans chicken in water, drained
Crackers, chips, and/or veggies for dipping

Directions:
Directions:
1. Pre-heat oven to 350 degrees.

2. In a 9 inch deep dish pie plate, add the cream chees and stir with a fork until smooth.

3. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbly.

4. Stir before serving.

Personal Notes:
Personal Notes:
One of Charles' favorites. So easy he can make it.

 

 

 

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