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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
½ cup blue cheese or ranch salad dressing
½ cup hot sauce
½ cup crumbled blue cheese
2 oz. Mozzarella cheese, shredded
2 (9.75 oz.) cans chicken in water, drained
Crackers, chips, and/or veggies for dipping
Directions:
Directions:
1. Pre-heat oven to 350 degrees.

2. In a 9 inch deep dish pie plate, add the cream chees and stir with a fork until smooth.

3. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbly.

4. Stir before serving.
Personal Notes:
Personal Notes:
One of Charles' favorites. So easy he can make it.

 

 

 

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