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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Cake Recipe

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This recipe for Apple Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½. Cup Wesson Oil
2 c. sugar
3 c. all purpose flour
2 tsp. cinnamon
1 c. chopped pecans
3 eggs
2 tsp. vanilla
1 tsp soda
¼. tsp. salt
3 large apples, chopped

Topping
1 c. brown sugar
1 stick butter
¼ cup
Directions:
Directions:

1. Beat eggs; add sugar, oil and vanilla. Beat three minutes.

2. Sift dry ingredients in and slowly beat to a cream mixture.

3. Fold in apples and nuts. Bake at 350 degrees for 45 minutes to an hour in a tube pan.

Topping

1. Mix brown sugar, butter and milk.

2. Let come to a boil for 3 minutes.

3. Pour over cake.

4. Cool for 2 hours and remove from pan.
Personal Notes:
Personal Notes:
Annell's Mother's recipe.

 

 

 

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