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Apple Cake Recipe

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This recipe for Apple Cake, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annell Hatcher

Category:
Category:

Ingredients:  
Ingredients:  
. Cup Wesson Oil
2 c. sugar
3 c. all purpose flour
2 tsp. cinnamon
1 c. chopped pecans
3 eggs
2 tsp. vanilla
1 tsp soda
. tsp. salt
3 large apples, chopped

Topping
1 c. brown sugar
1 stick butter
cup

Directions:
Directions:

1. Beat eggs; add sugar, oil and vanilla. Beat three minutes.

2. Sift dry ingredients in and slowly beat to a cream mixture.

3. Fold in apples and nuts. Bake at 350 degrees for 45 minutes to an hour in a tube pan.

Topping

1. Mix brown sugar, butter and milk.

2. Let come to a boil for 3 minutes.

3. Pour over cake.

4. Cool for 2 hours and remove from pan.

Personal Notes:
Personal Notes:
Annell's Mother's recipe.

 

 

 

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