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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Cake Recipe

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This recipe for Apple Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½. Cup Wesson Oil
2 c. sugar
3 c. all purpose flour
2 tsp. cinnamon
1 c. chopped pecans
3 eggs
2 tsp. vanilla
1 tsp soda
¼. tsp. salt
3 large apples, chopped

Topping
1 c. brown sugar
1 stick butter
¼ cup
Directions:
Directions:

1. Beat eggs; add sugar, oil and vanilla. Beat three minutes.

2. Sift dry ingredients in and slowly beat to a cream mixture.

3. Fold in apples and nuts. Bake at 350 degrees for 45 minutes to an hour in a tube pan.

Topping

1. Mix brown sugar, butter and milk.

2. Let come to a boil for 3 minutes.

3. Pour over cake.

4. Cool for 2 hours and remove from pan.
Personal Notes:
Personal Notes:
Annell's Mother's recipe.

 

 

 

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