"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fuzzy Naval Jello Mold Recipe

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This recipe for Fuzzy Naval Jello Mold, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 oz. pkgs. Orange Jello
1 cup boiling water
2 - 15 oz. cans peaches
3 cups sour cream (plain yogurt)

Directions:
Directions:
Drain peaches, reserving 1/2 cup liquid. In a large bowl combine jello and boiling water, stirring until dissolved. Add peach liquid and set aside.

In a blender, combine peaches and sour cream and blend until smooth (I leave a little chunky). Add to jello mixture and pour into q 2 quart mold. Refrigerate 8 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have made this for almost every holiday for several years. Definitely a winner!

 

 

 

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