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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Uncle Ben Long Grain Rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can water - If you want moister rice add up to an additional can of water
Chicken breasts or chicken tenders
Directions:
Directions:
1. In a greased 9x13 inch baking dish, mix rice, soups and water.

2. Arrange chicken on top of rice mixture.

3. Cover and seal with foil. Bake at 350 degrees for 2½hours. Don't peek.
Personal Notes:
Personal Notes:
Easy - Takes baking time.

 

 

 

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