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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Old Fashioned Goulash Recipe

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This recipe for Old Fashioned Goulash, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


2 lbs. lean ground beef or turkey
1 large onion, diced
cup beef broth
3 tsp. minced garlic
2 cup water
⅓ cup.olive oil
2 (15oz) cans tomato sauce
2 (15oz) cans diced tomatoes
1 tbsp.. Italian seasoning
3 bay leaves
1 tbsp. seasoned salt
t bsp. black pepper
2 c. uncooked elbow macaroni
1 c. Mozzarella cheese
cup cheddar cheese
1 tbsp. Adobo seasoning

In a large pan, saute ground beef over medium high heat until half cooked. Remove from heat and drain. Return to pot.

Add garlic, onions, and olive oil. Cook until done.

Add water, broth, tomato sauce, tomatoes, Italian seasoning, bay leaves, seasoned salt, and Adobo seasoning, Mix well.

Lower heat and cover. All to cook 20 minutes, stirring occassionally.

Add uncooked macaroni. Stir until combined.

Cover and allow to cook for 30 minutes.

Once cooked, remove Bay leaves. Add cheddar cheese and mix well.

Add Mozzarella right before serving.




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