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Crab Melt Recipe

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This recipe for Crab Melt is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices French Bread
1/4 cup Mayo
2 Tbsp. Honey Dijon Mustard
8 oz. Crabmeat (or shrimp)
Provolone or Mozzarella Cheese, slices
Directions:
Directions:
Preheat broiler. Place bread on cookie sheet lined with parchment paper. Combine mayo and mustard and spread on bread. Top with crabmeat and cover with a slice of cheese.

Broil for 1-2 minutes until cheese is bubbly and turn off broiler. Keep sandwiches in hot oven for 3-5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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