"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Manicotti Cordon Bkye Recipe

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This recipe for Manicotti Cordon Bkye, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) Sargento String Cheese
12 slices deli ham or turkey
12 manicotti shells, uncooked
cup water
1 jar (26 oz.) pasta sauce
cup (2oz.) shredded Parmesan Cheese

Directions:
Directions:
1. Unwrap string cheeses. Place on each meat slicke and roll up. Slide rolled snack into pasta shells.

2. Combine pasta sauce and water; mix well.

3. Spread 3/4 cup pasta mixture over the bottom of a 13x9 inch baking dish.

4. Arrange filled Manicotti shells in dish; spread remaining sauce evenly over shells. Cover with foil.

5. Bake in a pre-heated 350 degree oven for 50 minutes or until pasta is tender. Top with Parmesan cheese

Personal Notes:
Personal Notes:
This recipe is dedicated to Ansley. I loved cooking with you when you were little and looking for recipes you could mostly do yourself.

 

 

 

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