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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Manicotti Cordon Bkye Recipe

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This recipe for Manicotti Cordon Bkye is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) Sargento String Cheese
12 slices deli ham or turkey
12 manicotti shells, uncooked
¾ cup water
1 jar (26 oz.) pasta sauce
½ cup (2oz.) shredded Parmesan Cheese
Directions:
Directions:
1. Unwrap string cheeses. Place on each meat slicke and roll up. Slide rolled snack into pasta shells.

2. Combine pasta sauce and water; mix well.

3. Spread 3/4 cup pasta mixture over the bottom of a 13x9 inch baking dish.

4. Arrange filled Manicotti shells in dish; spread remaining sauce evenly over shells. Cover with foil.

5. Bake in a pre-heated 350 degree oven for 50 minutes or until pasta is tender. Top with Parmesan cheese
Personal Notes:
Personal Notes:
This recipe is dedicated to Ansley. I loved cooking with you when you were little and looking for recipes you could mostly do yourself.

 

 

 

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