"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christie Rattee


- 1 3/4 cups fully cooked ham, chopped into small pieces
2 cups shredded cheddar cheese
1/4 cup parm
1 tbsp. flour
1/4 tsp Greek seasoning
1/4 tsp pepper
1/4 cup butter, melted

12 eggs
1 cup milk
1/2 tbsp. dijon

1. Cut ham into bite sized pieces.
2. Combine ham, cheeses, flour and seasonings.
3. Spray a 13x9 inch baking dish and spread ham mixture evenly. Drizzle with melted butter.
4. Whisk eggs, milk, Dijon and pepper.
5. Pour over ham mixture.
6. Bake, uncovered for 30-35 mins.




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