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Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 3/4 cups fully cooked ham, chopped into small pieces
2 cups shredded cheddar cheese
1/4 cup parm
1 tbsp. flour
1/4 tsp Greek seasoning
1/4 tsp pepper
1/4 cup butter, melted

12 eggs
1 cup milk
1/2 tbsp. dijon
Directions:
Directions:
1. Cut ham into bite sized pieces.
2. Combine ham, cheeses, flour and seasonings.
3. Spray a 13x9 inch baking dish and spread ham mixture evenly. Drizzle with melted butter.
4. Whisk eggs, milk, Dijon and pepper.
5. Pour over ham mixture.
6. Bake, uncovered for 30-35 mins.

 

 

 

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