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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker Butter Pecan Cake Mix
1 Can Betty Crocker or Duncan Hines Rich and Creamy Coconut Pecan Frosting
4 Eggs
¾ cup oil
1 cup water
Directions:
Directions:
1. Mix all ingredients, including frosting.

2. Spray Bundt or tube pan with Baker's Joy.

3. Bake at 350º for 1 hour.

4. Cool for 10 minutes.
Personal Notes:
Personal Notes:
Quick and easy recipe.

 

 

 

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