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"Hunger is the best sauce in the world."--Cervantes

Asian chicken meatballs Recipe

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This recipe for Asian chicken meatballs is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil, for brushing
1 pound ground chicken, preferably dark meat
1/2 cup plain dry bread crumbs
1/3 cup minced scallions, plus thinly sliced scallions for garnish
3 tablespoons minced peeled fresh ginger
1 large egg
2 garlic cloves, minced
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1/4 teaspoon kosher salt
Asian chile sauce, for serving
Directions:
Directions:

Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.

 

 

 

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