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Asian chicken meatballs Recipe

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This recipe for Asian chicken meatballs, by , is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Noah

Category:
Category:

Ingredients:  
Ingredients:  
Canola oil, for brushing
1 pound ground chicken, preferably dark meat
1/2 cup plain dry bread crumbs
1/3 cup minced scallions, plus thinly sliced scallions for garnish
3 tablespoons minced peeled fresh ginger
1 large egg
2 garlic cloves, minced
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1/4 teaspoon kosher salt
Asian chile sauce, for serving

Directions:
Directions:

Preheat the oven to 450 and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.

 

 

 

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