Lemon Poppy Seed Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Betty Crocker Lemon Poppy Seed Muffin/Cake Mix
1/2 cup vegetable oil
3 eggs
Dates
Figs
Bag of pecan pieces
Lemon juice
Duncan Hines Lemon Cream Cheese Frosting
|
|
Directions: |
Directions:Follow directions to make the Betty Crocker Lemon Poppy Seed Muffins. Chop the dates and figs into about 1/4" squares. Fold the dates, figs and pecans, and a little bit of lemon juice into the finished mix adding just enough of each ingredient to have a taste of each in every bite. Pour mixture into a loaf pan and cook as instructed on the muffin mix box. Allow loaf to cool to the touch (about 1 hour). Remove from loaf pan and place on serving platter. Mix enough lemon juice into the lemon cream cheese frosting to make it a little thinner and spread on the cooled loaf. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Aunt Sissy contributed this recipe and says: "Mom used to make a simple poppy seed cake from scratch. I made this recipe for her with the added figs, dates and pecans and she said it was the best poppy seed cake she had ever had. She requested I make this several times after that. It is yummy! And, figs and dates are not something I would normally eat alone."
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Lemon Poppy Seed Cake is from