"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Doby

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices bacon
1 head fresh broccoli
1/4 - 1/2 c red onion
1/2 c raisins
3 tbsp vinegar
2 tbsp sugar
1 c mayonnaise
1 c sunflower seeds

Directions:
Directions:
Fry bacon until desired consistency to crumble up for top of salad

Cut broccoli into bite size pieces adding in onion and raisins In a small bowl whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.

Right before serving, toss salad to stir up dressing, then add bacon and sunflower seeds.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can also use prepared slaw dressing. The 3 ingredients used here for dressing are what Mom always used for her slaw!

 

 

 

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