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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Cabbage in Tomato Sauce Recipe

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This recipe for Stuffed Cabbage in Tomato Sauce is from Flavor with the Freesemanns!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cabbage leaves
1 lb. hamburger
1 c. cooked rice
1/4 c. sour cream
2 t. kosher salt
2 T. butter
1 medium onion
3 cloves garlic
1 t. paprika
1/4 t. allspice
pinch of pepper
2 T. tomato paste

Tomato Sauce:
2 c. canned tomatoes
1 c. beef broth
1 t. kosher salt
1 bay leaf
pinch of pepper
3-4 c. tomato juice
Directions:
Directions:
Boil cabbage leaves for 4 minutes. Strain under cold water. Fill and roll leaves with hamburger filling about 1/3 c. Heat a dutch oven and arrange cabbage in the pan and pour tomato sauce mixture over cabbage. Cover and simmer cabbage over medium-low heat for 45 minutes.

 

 

 

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