"Hunger is the best sauce in the world."--Cervantes

Chicken Wing Soup Recipe

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This recipe for Chicken Wing Soup, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion, chopped
1 cup Celery, chopped
2 cloves Garlic, chopped
3 cups Chicken, diced (or 2 lg. cans)
3 Tbsp. Butter
1/4 cup White Vinegar
1/2 cup Frank's Hot Sauce
1 cup Chicken Broth
2 cups Carrots, chopped
3 Potatoes, diced
1 can cream of chicken soup
1 can cream of celery soup
1 cup Bleu Cheese Dressing
3-4 cups Milk
1 small container Plain Yogurt or Sour Cream (optional)

Directions:
Directions:
In skillet, melt butter and saute onion, celery and garlic. Add chicken and cook on medium heat just until browned, about 5-10 minutes. Add white vinegar and hot sauce.

In crockpot, combine chicken broth, canned soups, carrots, potatoes and dressing. Add onion and chicken mixture. Add milk and cook on low 4-6 hours. Garnish with yogurt/sour cream.

Number Of Servings:
Number Of Servings:
10

 

 

 

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