"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Mushroom Salad Recipe

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This recipe for Grilled Mushroom Salad, by , is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Spring Lettuce Mix
Cherry Tomatoes
Pine Nuts

1/3 c. oil
3 Tbsp. soy sauce
3 Tbsp. sugar
2 Tbsp. seasoned rice vinegar
Pinch of black pepper
1 cube of garlic

3/4 c. oil
1/2 c. teriyaki sauce
1/4 c. honey
1/2 tsp. thyme
5 cubes of garlic
pinch of black pepper

Combine the ingredients for the marinade, and marinade the mushrooms overnight. When ready grill them.
When ready to serve add to the salad and toss with the dressing.




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