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Spicy Chili Aioli Recipe

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This recipe for Spicy Chili Aioli, by , is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Davenport

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 1/2 tablespoons lemon juice
2-3 garlic cloves, pressed
1 1/2 teaspoons chili garlic oil (not sriracha or chili sauce)
1 pinch cayenne pepper, sprinkled on top to garnish

Directions:
Directions:
Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.

Add pressed garlic and chili paste and continue to mix once again until uniform in texture.

Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

Number Of Servings:
Number Of Servings:
10-12 (1.25 cups)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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