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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Chili Aioli Recipe

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This recipe for Spicy Chili Aioli is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 1/2 tablespoons lemon juice
2-3 garlic cloves, pressed
1 1/2 teaspoons chili garlic oil (not sriracha or chili sauce)
1 pinch cayenne pepper, sprinkled on top to garnish
Directions:
Directions:
Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.

Add pressed garlic and chili paste and continue to mix once again until uniform in texture.

Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Number Of Servings:
Number Of Servings:
10-12 (1.25 cups)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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