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"After dinner sit a while, and after supper walk a mile."--English Saying

O.C.'s Beef Stroganoff Recipe

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This recipe for O.C.'s Beef Stroganoff is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs. round steak (I use 3 lbs.)
flour
garlic salt
pepper
butter
1/2 cup water
1 can beef consume' (Campbell's makes it)
1 T Worchestershire sauce
1 T soy sauce
1 T hot sauce (Louisana or Tabasco)
1 can cream of mushroom soup
1 1/2 C sour cream
Directions:
Directions:
Pound flour into the round steak, then cut the steak into 1" squares. Sprinkle it with garlic salt and pepper. Melt butter in a skillet and brown the steak in it.

Add the water, consume', and all the sauces to the skillet. Simmer for about 2 hours over very low heat, adding extra water as necessary.

After simmering, let it cool a little, then add the mushroom soup and sour cream.

Reheat and serve over rice (the best!!) or noodles.

**Pam's note - I skip the cooling off period and go ahead and add the soup and sour cream. It doesn't seem to make a difference.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about 30 min. prep; 2 hours cooking
Personal Notes:
Personal Notes:
Len's mother made this for dinner one night when I made my first trip to Woodward to "meet the parents." It was amazingly good and it was also the first time I liked rice. We have this for Thanksgiving every year now instead of turkey.

 

 

 

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