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Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Camille Frezzo

Category:
Category:

Ingredients:  
Ingredients:  
40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Directions:
Directions:
1. Preheat oven to 400.
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray (or drizzle with olive oil/avocado oil). Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.
3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately. Yield: 8 servings

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is soooo good. Great for Easter (when asparagus are best) but can work any time of the year. The small amount of butter goes a long way and makes this dish feel very rich even though it's only about 45 calories per serving.
(adapted from Cooking Light Magazine)

 

 

 

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