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Brown sugar smokies Recipe

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This recipe for Brown sugar smokies, by , is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Caiazza

Category:
Category:

Ingredients:  
Ingredients:  
1lb. bacon
1 16 oz. pkg. little smokies sausages
1 C brown sugar

Directions:
Directions:
Cut bacon in thirds and wrap each sausage. Place wrapped sausages on wooden skewers (be sure to soak your skewers before using). You can place several on each skewer. Arrange skewers on a baking sheet (lined with aluminum foil) and sprinkle with the brown sugar.
Bake at 350 approximately 20 minutes, or until bacon crisps up. Turn them over to be sure bacon crisps up on both sides.

Number Of Servings:
Number Of Servings:
33
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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